Changes in Atopic Sensitisation From 1 to 5 Years of Age : Longitudinal Data From the MIS BAIR Trial

MESSINA, Nicole L et al. Changes in Atopic Sensitisation From 1 to 5 Years of Age : Longitudinal Data From the MIS BAIR Trial. In: Clinical & experimental allergy, 2026, vol. 56, n° 1, p. 79–81. doi: 10.1111/cea.70144

Article (Published version)

CC BY-4.0

Identifiers

PID : unige:193211
DOI : 10.1111/cea.70144
PMID : 40983323
PMCID : PMC12774571

Journal ISSN0954-7894

6views

19downloads

Creation24/04/2026 14:26:57

First validation04/05/2026 09:37:23

Update04/05/2026 09:37:23

Status update04/05/2026 09:37:23

Last indexation04/05/2026 09:37:24

Archive ouverte UNIGE

Changes in Atopic Sensitisation From 1 to 5 Years of Age : Longitudinal Data From the MIS BAIR Trial

At 5 years of age, 37% of children were sensitised to at least one allergen. From 1 to 5 years of age, atopic sensitisation changed from predominantly food-related to aeroallergen-related. Persistence of food sensitisation ranged from 6.3% to 37%, depending on the specific allergen.

Technical informations

At 5 years of age, 37% of children were sensitised to at least one allergen.

From 1 to 5 years of age, atopic sensitisation changed from predominantly food-related to aeroallergen-related.

Persistence of food sensitisation ranged from 6.3% to 37%, depending on the specific allergen.