Scientific article
English

H-FABP as a Biomarker in Transient Ischemic Attack

Published inJournal of cardiovascular translational research, vol. 18, no. 1, p. 40-47
Publication date2025-02
First online date2024-08-19
Abstract

The study investigates the utility of heart fatty-acid binding protein (H-FABP) in distinguishing TIA from mimics. Data from 175 patients from the StrokeChip multicenter study was retrospectively analyzed. H-FABP level was measured using a rapid point-of-care test. Findings revealed that H-FABP levels were higher in individuals with TIA compared to mimics [3.10 ng/mL (IQR 2.13-4.78) vs. 1.70 ng/mL (IQR 1.23-2.38)] (p < 0.001). The diagnostic performance of H-FABP, assessed using the area under the curve operating characteristic curve (AUC) was 0. 83 (95% CI = 0.76-0.90) for the final model, indicating good discriminative ability. The PanelomiX determined that a combined cutoff of > 1.85 ng/ml for H-FABP, age > 42.5 years, and baseline NIHSS > 3.5 had a 100% of sensitivity and 23.30% of specificity. The study suggests that H-FABP has potential as a TIA diagnostic biomarker. The rapid application of POCT's for H-FABP measurement supports its potential use in emergency departments and primary care settings.

Keywords
  • Biomarker
  • Diagnostic
  • H-FABP
  • Ischemia
  • MIMIC
  • POCT
  • TIA
Research groups
Funding
  • Instituto de Salud Carlos III [RD21/0006/0007]
  • AGAUR [SGR2021/0656]
  • Centro para el Desarrollo Tecnológico Industrial [IDI20130009]
Citation (ISO format)
GUAMÁN-PILCO, Daisy et al. H-FABP as a Biomarker in Transient Ischemic Attack. In: Journal of cardiovascular translational research, 2025, vol. 18, n° 1, p. 40–47. doi: 10.1007/s12265-024-10552-4
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Article (Published version)
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Identifiers
Additional URL for this publicationhttps://link.springer.com/10.1007/s12265-024-10552-4
Journal ISSN1937-5387
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Technical informations

Creation20/10/2025 12:11:23
First validation28/11/2025 16:24:09
Update28/11/2025 16:24:09
Status update28/11/2025 16:24:09
Last indexation28/11/2025 16:24:10
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