Arachidonic and docosahexaenoic acid supplementation and brain maturation in preterm infants; a double blind RCT
ContributorsMoltu, Sissel J; Nordvik, Tone; Rossholt, Madelaine E; Wendel, Kristina; Chawla, Maninder; Server, Andres; Gunnarsdottir, Gunnthorunn; Pripp, Are Hugo; Domellöf, Magnus; Bratlie, Marianne; Aas, Marlen; Hüppi, Petra Susan; Lapillonne, Alexandre; Beyer, Mona K; Stiris, Tom; Maximov, Ivan I; Geier, Oliver; Pfeiffer, Helle
Published inClinical nutrition, vol. 43, no. 1, p. 176-186
Publication date2024-01
First online date2023-11-29
Abstract
Keywords
- Arachidonic acid
- Brain
- Docosahexaenoic acid
- Fatty acid supplementation
- Neurodevelopment
- Preterm
- Pregnancy
- Infant
- Infant, Newborn
- Humans
- Female
- Infant, Premature
- Docosahexaenoic Acids
- Diffusion Tensor Imaging / methods
- Placenta
- White Matter / diagnostic imaging
- Dietary Supplements
- Arachidonic Acid
- Brain / diagnostic imaging
Affiliation entities
Research groups
Citation (ISO format)
MOLTU, Sissel J et al. Arachidonic and docosahexaenoic acid supplementation and brain maturation in preterm infants; a double blind RCT. In: Clinical nutrition, 2024, vol. 43, n° 1, p. 176–186. doi: 10.1016/j.clnu.2023.11.037
Main files (1)
Article (Published version)
Identifiers
- PID : unige:180166
- DOI : 10.1016/j.clnu.2023.11.037
- PMID : 38061271
ISSN of the journal0261-5614