WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
ContributorsArasi, Stefania; Nurmatov, Ulugbek; Dunn-Galvin, Audrey; Roberts, Graham ; Turner, Paul J ; Shinder, Sayantani B; Gupta, Ruchi; Eigenmann, Philippe ; Nowak-Wegrzyn, Anna; Ansotegui, Ignacio J; Rivas, Montserrat Fernandez; Petrou, Stavros; Tanno, Luciana K; Vazquez-Ortiz, Marta; Vickery, Brian; Wong, Gary; Alvaro-Lozano, Montserrat; Asaria, Miqdad ; Begin, Philippe; Bozzola, Martin ; Boyle, Robert; Brough, Helen ; Cardona, Victoria; Chinthrajah, R Sharon; Cianferoni, Antonella; Deschildre, Antoine; Fleischer, David; Gazzani, Flavio; Gerdts, Jennifer; Giannetti, Marilena; Greenhawt, Matthew; Guzmán, Maria Antonieta; Hossny, Elham; Kauppi, Paula ; Jones, Carla; Lucidi, Francesco; Monge Ortega, Olga Patricia; Munblit, Daniel; Muraro, Antonella; Pajno, Giovanni; Podestà, Marcia; Rodriguez Del Rio, Pablo ; Said, Maria; Santos, Alexandra ; Shaker, Marcus; Szajewska, Hania; Venter, Carina; Warren, Cristopher ; Winders, Tonya; Ebisawa, Motohiro; Fiocchi, Alessandro
Published inThe World Allergy Organization journal, vol. 16, no. 3, 100753
Publication date2023-03
First online date2023-03-02
Abstract
Keywords
- Consensus
- Definition
- Food allergy
- Severity
- E-Delphi study
Affiliation entities
Research groups
Citation (ISO format)
ARASI, Stefania et al. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE). In: The World Allergy Organization journal, 2023, vol. 16, n° 3, p. 100753. doi: 10.1016/j.waojou.2023.100753
Main files (1)
Article (Published version)
Identifiers
- PID : unige:180083
- DOI : 10.1016/j.waojou.2023.100753
- PMID : 36910595
- PMCID : PMC9996094
ISSN of the journal1939-4551