Composés phénoliques et floraison chez l'épinard: test spectrofluorométrique

Fontana, Danièle; Greppin, Hubert; Strasser, Reto

Scientific article

French

Composés phénoliques et floraison chez l'épinard: test spectrofluorométrique

ContributorsFontana, Danièle; Greppin, Hubert; Strasser, Reto

Published inSaussurea, vol. 22, p. 17-25

Publication date1991

Abstract

A spectrofluorometric test has been proposed, to put in a conspicuous position, in spinach leaves, the transition from vegetative to floral stage. Phenolic compounds are at the origin of the observed modifications since the critical period, during the photoperiodic induction of flowering.

Affiliation entities

Faculté des sciences / Section de biologie / Département des sciences végétales

Citation (ISO format)

FONTANA, Danièle, GREPPIN, Hubert, STRASSER, Reto. Composés phénoliques et floraison chez l’épinard: test spectrofluorométrique. In: Saussurea, 1991, vol. 22, p. 17–25.

Article (Published version)

Identifiers

PID : unige:179825

Journal ISSN0373-2525

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Composés phénoliques et floraison chez l'épinard: test spectrofluorométrique

A spectrofluorometric test has been proposed, to put in a conspicuous position, in spinach leaves, the transition from vegetative to floral stage. Phenolic compounds are at the origin of the observed modifications since the critical period, during the photoperiodic induction of flowering.

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