Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming
Published inScience of the total environment, vol. 881, 163499
Publication date2023-07
Keywords
- Byssus
- Food chain
- Mussel
- Ocean warming
- nTiO(2)
Research groups
Citation (ISO format)
LI, Saishuai et al. Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming. In: Science of the total environment, 2023, vol. 881, p. 163499. doi: 10.1016/j.scitotenv.2023.163499
Main files (1)
Article (Published version)
Identifiers
- PID : unige:177723
- DOI : 10.1016/j.scitotenv.2023.163499
- PMID : 37062322
Additional URL for this publicationhttps://linkinghub.elsevier.com/retrieve/pii/S0048969723021186
Journal ISSN0048-9697
