en
Scientific article
English

Dietary exposure to nTiO2 reduces byssus performance of mussels under ocean warming

Published inScience of the total environment, vol. 881, 163499
Publication date2023-07
Keywords
  • Byssus
  • Food chain
  • Mussel
  • Ocean warming
  • nTiO(2)
Citation (ISO format)
LI, Saishuai et al. Dietary exposure to nTiO<sub>2</sub> reduces byssus performance of mussels under ocean warming. In: Science of the total environment, 2023, vol. 881, p. 163499. doi: 10.1016/j.scitotenv.2023.163499
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal0048-9697
12views
0downloads

Technical informations

Creation06/07/2024 3:13:31 PM
First validation06/11/2024 9:00:53 AM
Update time06/11/2024 9:00:53 AM
Status update06/11/2024 9:00:53 AM
Last indexation06/11/2024 9:01:14 AM
All rights reserved by Archive ouverte UNIGE and the University of GenevaunigeBlack