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Scientific article
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The Heritage Value of Culinary Items: A Rather Skeptical Tale

ContributorsEngisch, Patrik
Published inThe Journal of aesthetics and art criticism, vol. 20, kpad038
First online date2023-08-31
Citation (ISO format)
ENGISCH, Patrik. The Heritage Value of Culinary Items: A Rather Skeptical Tale. In: The Journal of aesthetics and art criticism, 2023, vol. 20, p. kpad038. doi: 10.1093/jaac/kpad038
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ISSN of the journal0021-8529
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