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Scientific article
English

Convenient intermediates for sugar chemistry: a practical access to tri-O-acylated methyl hexopyranosides

Published inResearch on chemical intermediates, vol. 17, no. 3, p. 213-218
Publication date1992-09
Abstract

This paper describes the preparation of very useful partially protected methyl hexopyranosides using a practical one-pot technique.

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Citation (ISO format)
ZOSIMO-LANDOLFO, Guido, TRONCHET, Jean Marcel Julien. Convenient intermediates for sugar chemistry: a practical access to tri-<i>O</i>-acylated methyl hexopyranosides. In: Research on chemical intermediates, 1992, vol. 17, n° 3, p. 213–218. doi: 10.1163/156856792X00137
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ISSN of the journal0922-6168
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