Convenient intermediates for sugar chemistry: a practical access to tri-<i>O</i>-acylated methyl hexopyranosides

Zosimo-Landolfo, Guido; Tronchet, Jean Marcel Julien

doi:10.1163/156856792X00137

Scientific article

English

Convenient intermediates for sugar chemistry: a practical access to tri-O-acylated methyl hexopyranosides

ContributorsZosimo-Landolfo, Guido; Tronchet, Jean Marcel Julien

Published inResearch on chemical intermediates, vol. 17, no. 3, p. 213-218

Publication date1992-09

Abstract

This paper describes the preparation of very useful partially protected methyl hexopyranosides using a practical one-pot technique.

Affiliation entities

Faculté des sciences / Section des sciences pharmaceutiques

Citation (ISO format)

ZOSIMO-LANDOLFO, Guido, TRONCHET, Jean Marcel Julien. Convenient intermediates for sugar chemistry: a practical access to tri-O-acylated methyl hexopyranosides. In: Research on chemical intermediates, 1992, vol. 17, n° 3, p. 213–218. doi: 10.1163/156856792X00137

Article (Published version)

Identifiers

PID : unige:174943
DOI : 10.1163/156856792X00137

Journal ISSN0922-6168

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Convenient intermediates for sugar chemistry: a practical access to tri-O-acylated methyl hexopyranosides

This paper describes the preparation of very useful partially protected methyl hexopyranosides using a practical one-pot technique.

Technical informations