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Scientific article
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French

Structure temporelle des activités catalasique, peroxydasique, polyphénoloxydasique lors du développement de l'épinard

Other titleTime structure during the spinach development of the catalasic, peroxidasic and polyphenoloxidasic activities
Published inSaussurea, vol. 18, no. 37, p. 37-44
Publication date1987
Abstract

Five cellular parameters were measured throughout the journey and several days on spinach in short day or in continuous light. Time structure of daily maxima values and daily amplitudes of catalasic, peroxidasic and polyphenoloxidasic activities present a topological pattern similar in short day or in continuous light. The vegetative to floral state transition correspond with maxima or minima values of the measured enzymatic parameters.

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Citation (ISO format)
GAGLIARDI, Raul Pedro, GREPPIN, Hubert. Structure temporelle des activités catalasique, peroxydasique, polyphénoloxydasique lors du développement de l’épinard. In: Saussurea, 1987, vol. 18, n° 37, p. 37–44.
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Article (Published version)
accessLevelPublic
Identifiers
  • PID : unige:174916
ISSN of the journal0373-2525
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