A study of the complexation of copper(II) by fulvic substances, based on ion-selective electrode measurements, is reported. The influences of the copper concentration (10^-6 –1O^-4 M), fulvic acid concentration (2–100 mg 1^-1), pH (3–8) and calcium concentration (10^-4–5 × 1O^-3 M) are given particular attention. The effects of statistical errors on the measurement of the values of the complex-formation parameters are considered. These parameters are measured for various surface-water samples, aqueous soil extracts, peat water and solutions of organic matter formed by in vitro decomposition of leaves. In general, these parameters vary little with actual source for a particular type of water.