Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process
Published inProcess biochemistry, vol. 41, no. 5, p. 1160-1164
Publication date2006-05
Abstract
Keywords
- Acetic acid bacteria
- Vinegar
- Viability
- Epifluorescence
- Neubauer chamber
- LIVE/DEAD™
Affiliation entities
Citation (ISO format)
BAENA-RUANO, Silvia et al. Rapid method for total, viable and non-viable acetic acid bacteria determination during acetification process. In: Process biochemistry, 2006, vol. 41, n° 5, p. 1160–1164. doi: 10.1016/j.procbio.2005.12.016
Main files (1)
Article (Published version)
Identifiers
- PID : unige:173580
- DOI : 10.1016/j.procbio.2005.12.016
ISSN of the journal1359-5113