Basophil Activation Test Reduces Oral Food Challenges to Nuts and Sesame
Publié dansJournal of allergy and clinical immunology. In practice, vol. 9, no. 5, p. 2016-2027.e6
Date de publication2021-05
Date de mise en ligne2020-12-29
Résumé
Mots-clés
- Basophil activation test
- Diagnosis
- Food allergy
- Peanut
- Sesame seed
- Severity
- Skin prick test
- Specific IgE
- Threshold dose
- Tree nuts
- Allergens
- Basophils
- Child
- Humans
- Immunoglobulin E
- Nut Hypersensitivity / diagnosis
- Nuts
- Peanut Hypersensitivity / diagnosis
- Peanut Hypersensitivity / prevention & control
- Sesamum
Structure d'affiliation
Groupe de recherche
Citation (format ISO)
SANTOS, Alexandra F et al. Basophil Activation Test Reduces Oral Food Challenges to Nuts and Sesame. In: Journal of allergy and clinical immunology. In practice, 2021, vol. 9, n° 5, p. 2016–2027.e6. doi: 10.1016/j.jaip.2020.12.039
Fichiers principaux (1)
Article (Published version)
Identifiants
- PID : unige:169688
- DOI : 10.1016/j.jaip.2020.12.039
- PMID : 33385591
- PMCID : PMC8110244
ISSN du journal2213-2198