Sphingolipids are required for the stable membrane association of glycosylphosphatidylinositol-anchored proteins in yeast
Published inThe Journal of biological chemistry, vol. 277, no. 51, p. 49538-49544
Publication date2002-12-20
Abstract
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WATANABE CASTILLON, Reika et al. Sphingolipids are required for the stable membrane association of glycosylphosphatidylinositol-anchored proteins in yeast. In: The Journal of biological chemistry, 2002, vol. 277, n° 51, p. 49538–49544. doi: 10.1074/jbc.M206209200
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- PID : unige:166438
- DOI : 10.1074/jbc.M206209200
Journal ISSN0021-9258