Scientific article
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English

Health Care Professionals’ Interest in Vaccination Training in Switzerland: A Quantitative Survey

Published inInternational journal of public health, vol. 67, 1604495
Publication date2022-11-30
First online date2022-11-30
Abstract

Objectives: Health care professionals (HCPs) play an important role for patients’ vaccination decisions. To counsel patients/clients appropriately, HCPs need current factual knowledge about vaccines and strong communication skills.

Methods: We conducted an online survey with physicians, pharmacists, nurses, and midwives in Switzerland (01.11.2020–31.03.2021). We evaluated: 1) interest in vaccination knowledge and counseling training; 2) vaccination recommendation practices; 3) experience with vaccination counseling/administration; 4) comfort level in addressing vaccine hesitancy (VH); 5) perspectives on patient/client VH, delays, and refusals.

Results: In total, 1,933 practicing HCPs responded (496 physicians, 226 pharmacists, 607 nurses, 604 midwives). 43% physicians, 31% pharmacists, 15% nurses, and 23% midwives felt comfortable counseling VH patients/clients. 96% physicians, 98% pharmacists, 85% nurses, and 91% midwives were interested in additional vaccination-related training. All professionals mentioned safety, efficacy, and side effects as topics of most interest for additional training.

Conclusion: Results demonstrate a high interest among HCPs for additional vaccination-related training. In addition to factual information about vaccination, such training will likely benefit from a communication component, given the low rates of comfort reported by HCPs when counseling VH patients/clients.

Citation (ISO format)
LUCAS RAMANATHAN, Pia et al. Health Care Professionals’ Interest in Vaccination Training in Switzerland: A Quantitative Survey. In: International journal of public health, 2022, vol. 67, p. 1604495. doi: 10.3389/ijph.2022.1604495
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Journal ISSN1661-8556
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Creation04/12/2022 18:34:00
First validation04/12/2022 18:34:00
Update16/03/2023 10:10:33
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