Synthetic fluid inclusions XXIII. Effect of temperature and fluid composition on rates of serpentinization of olivine

Lamadrid, H.m.; Zajacz, Zoltan; Klein, F.; Bodnar, R.j.

doi:10.1016/j.gca.2020.08.009

Scientific article

English

Synthetic fluid inclusions XXIII. Effect of temperature and fluid composition on rates of serpentinization of olivine

ContributorsLamadrid, H.m.

; Zajacz, Zoltan

; Klein, F.

; Bodnar, R.j.

Published inGeochimica et cosmochimica acta, vol. 292, p. 285-308

Publication date2021-01

Affiliation entities

Not a UNIGE publication

Citation (ISO format)

LAMADRID, H.m. et al. Synthetic fluid inclusions XXIII. Effect of temperature and fluid composition on rates of serpentinization of olivine. In: Geochimica et cosmochimica acta, 2021, vol. 292, p. 285–308. doi: 10.1016/j.gca.2020.08.009

Article (Accepted version)

Identifiers

PID : unige:163904
DOI : 10.1016/j.gca.2020.08.009

Commercial URLhttps://linkinghub.elsevier.com/retrieve/pii/S0016703720305020

Journal ISSN0016-7037

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Creation30/09/2022 11:35:00

First validation30/09/2022 11:35:00

Update time16/03/2023 08:45:06

Status update16/03/2023 08:45:05

Last indexation01/11/2024 03:56:13

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Synthetic fluid inclusions XXIII. Effect of temperature and fluid composition on rates of serpentinization of olivine

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