Poly(D,L-lactide-<i>co</i>-glycolide) protein-loaded nanoparticles prepared by the double emulsion method: processing and formulation issues for enhanced entrapment efficiency

Bilati, Ugo; Allémann, Eric; Doelker, Eric

doi:10.1080/02652040400026442

Scientific article

English

Poly(D,L-lactide-co-glycolide) protein-loaded nanoparticles prepared by the double emulsion method: processing and formulation issues for enhanced entrapment efficiency

ContributorsBilati, Ugo; Allémann, Eric

; Doelker, Eric

Published inJournal of microencapsulation, vol. 22, no. 2, p. 205-214

Publication date2005-03

Affiliation entities

Faculté des sciences / Section des sciences pharmaceutiques

Citation (ISO format)

BILATI, Ugo, ALLÉMANN, Eric, DOELKER, Eric. Poly(D,L-lactide-co-glycolide) protein-loaded nanoparticles prepared by the double emulsion method: processing and formulation issues for enhanced entrapment efficiency. In: Journal of microencapsulation, 2005, vol. 22, n° 2, p. 205–214. doi: 10.1080/02652040400026442

Article (Published version)

Identifiers

PID : unige:162122
DOI : 10.1080/02652040400026442
PMID : 16019905

Additional URL for this publicationhttp://www.tandfonline.com/doi/full/10.1080/02652040400026442

Journal ISSN0265-2048

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Creation15/07/2022 10:23:00

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Update16/03/2023 07:00:12

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Poly(D,L-lactide-co-glycolide) protein-loaded nanoparticles prepared by the double emulsion method: processing and formulation issues for enhanced entrapment efficiency

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