A field of alternative food organizations: a study of discourses, actions and goals toward food system change in Geneva, Switzerland
ContributorsHuber, Johanna Clara
; Lorenzini, Jasmine
Published inSocio-economic review, mwac011
Publication date2022-03-16
First online date2022-03-16
Abstract
Affiliation entities
Citation (ISO format)
HUBER, Johanna Clara, LORENZINI, Jasmine. A field of alternative food organizations: a study of discourses, actions and goals toward food system change in Geneva, Switzerland. In: Socio-economic review, 2022, p. mwac011. doi: 10.1093/ser/mwac011
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Article (Published version)
Identifiers
- PID : unige:162105
- DOI : 10.1093/ser/mwac011
Additional URL for this publicationhttps://academic.oup.com/ser/advance-article/doi/10.1093/ser/mwac011/6549229
Journal ISSN1475-1461