Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study
Published inPloS one, vol. 17, no. 2, e0263914
Publication date2022
First online date2022-02-22
Abstract
Keywords
- Community-Based Participatory Research / standards
- Drug Resistance, Microbial
- Europe
- Food Quality
- Humans
- Quality Control
Affiliation entities
Research groups
Citation (ISO format)
LAMBRAKI, Irene Anna et al. Factors influencing antimicrobial resistance in the European food system and potential leverage points for intervention: A participatory, One Health study. In: PloS one, 2022, vol. 17, n° 2, p. e0263914. doi: 10.1371/journal.pone.0263914
Main files (1)
Article (Published version)
Secondary files (8)
Identifiers
- PID : unige:160928
- DOI : 10.1371/journal.pone.0263914
- PMID : 35192666
- PMCID : PMC8863257
Additional URL for this publicationhttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0263914
Journal ISSN1932-6203