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Factors influencing antimicrobial resistance in food systems & recommendations for long-term governance under à changing climate - Research brief

Nombre de pages17
Maison d'éditionWaterloo, Canada : University of Waterloo
Date de publication2022-03-21
Résumé

▪ AMR development, spread and impact are driven by a complex web of factors that span, human, animal, agriculture, and environment sectors.

▪ Reducing AMR and AMR impacts requires multi-pronged interventions that target human, animal, agriculture, and environment sectors and planning for unintended health, social or economic consequences.

▪ Interventions that address AMR and climate change together, achieve the Sustainable Development Goals and are underpinned by multistakeholder participation and global collaboration are essential to mitigating AMR.

▪ An urgent need to act NOW or the fight against AMR will be lost.

eng
Mots-clés
  • Antimicrobial resistance
  • Food systems
Citation (format ISO)
MAJOWICZ, Shannon Elizabeth et al. Factors influencing antimicrobial resistance in food systems & recommendations for long-term governance under à changing climate - Research brief. 2022
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  • PID : unige:160118
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Informations techniques

Création04/04/2022 11:55:00
Première validation04/04/2022 11:55:00
Heure de mise à jour05/05/2023 08:39:59
Changement de statut05/05/2023 08:39:59
Dernière indexation17/01/2024 16:46:45
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