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The Hydrolysis of Ethyl 1-Methyl-2,4-cyclopentadiene-1-carboxylate by Nonenzymatic and Enzymatic Methods. Carbon-Carbon vs. Carbon-Oxygen Bond Cleavage

Published inHelvetica chimica acta, vol. 70, no. 3, p. 587-592
Publication date1987-05-06
Abstract

The title ester 5 is shown to undergo C–C bond cleavage under the conditions of basic ester hydrolysis (KOH/EtOH) with formation of potassium ethyl carbonate (6) and the tautomeric methylcyclopentadienes 7 and 8. In contrast, porcine liver esterase (PLE, EC 3.1.1.1) cleanly hydrolyses 5 to give the isolable 1-methyl-2,4-cyclopentadiene-1-carboxylic acid (13). The latter undergoes thermal dimerization with conservation of the geminal-substitution pattern. The configuration of the Diels-Alder adduct 17 is ascertained by it photochemical transformation into bishomocubane dicarboxylic acid 12, easily distinguished by its C₂ symmetry. Under the conditions of acid-catalyzed hydrolysis, dimerization of ester 5 and polymerization prevail, unless low acid concentration is used. The dimer 9 of 5 has one ester function that is reluctant to undergo basic hydrolysis.

Citation (ISO format)
BURGER, Ulrich, ERNE-ZELLWEGER, Dominique, MAYERL-AFFENTRANGER, Christa. The Hydrolysis of Ethyl 1-Methyl-2,4-cyclopentadiene-1-carboxylate by Nonenzymatic and Enzymatic Methods. Carbon-Carbon vs. Carbon-Oxygen Bond Cleavage. In: Helvetica chimica acta, 1987, vol. 70, n° 3, p. 587–592. doi: 10.1002/hlca.19870700311
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Journal ISSN0018-019X
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