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Scientific article
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Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis

Published inArchaeological and anthropological sciences, vol. 14, no. 1, 30
Publication date2022-01-14
First online date2022-01-14
Citation (ISO format)
DUNNE, Julie et al. Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis. In: Archaeological and anthropological sciences, 2022, vol. 14, n° 1, p. 30. doi: 10.1007/s12520-021-01476-0
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ISSN of the journal1866-9557
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Creation01/14/2022 2:22:00 PM
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