Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis

Dunne, Julie; Höhn, Alexa; Neumann, Katharina; Franke, Gabriele; Breunig, Peter; Champion, Louis; Gillard, Toby; Walton-Doyle, Caitlin; Evershed, Richard P.

doi:10.1007/s12520-021-01476-0

Scientific article

English

Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis

ContributorsDunne, Julie

; Höhn, Alexa; Neumann, Katharina; Franke, Gabriele; Breunig, Peter; Champion, Louis

; Gillard, Toby; Walton-Doyle, Caitlin; Evershed, Richard P.

Published inArchaeological and anthropological sciences, vol. 14, no. 1, 30

Publication date2022-01-14

First online date2022-01-14

Affiliation entities

Faculté des sciences / Section de biologie

Research groups

Citation (ISO format)

DUNNE, Julie et al. Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis. In: Archaeological and anthropological sciences, 2022, vol. 14, n° 1, p. 30. doi: 10.1007/s12520-021-01476-0

Article (Published version)

Identifiers

PID : unige:158003
DOI : 10.1007/s12520-021-01476-0

Additional URL for this publicationhttps://link.springer.com/10.1007/s12520-021-01476-0

Journal ISSN1866-9557

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Creation14/01/2022 14:22:00

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Update time30/03/2023 11:10:25

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Making the invisible visible: tracing the origins of plants in West African cuisine through archaeobotanical and organic residue analysis

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