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Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study

ContributorsGiglio, Bruna M; Schincaglia, Raquel M; da Silva, Alexandre S; Fazani, Ieda C S; Monteiro, Paula A; Mota, João F; Cunha, Juliana P; Pichard, Claude; Pimentel, Gustavo D
Published inNutrients, vol. 11, no. 9, 2051
Publication date2019
Abstract

Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and biochemical markers in overweight women.

Keywords
  • Obesity
  • Whey protein
  • Collagen
  • Weight loss
  • Leucine
  • Amino acids
Affiliation entities
Citation (ISO format)
GIGLIO, Bruna M et al. Whey Protein Supplementation Compared to Collagen Increases Blood Nesfatin Concentrations and Decreases Android Fat in Overweight Women: A Randomized Double-Blind Study. In: Nutrients, 2019, vol. 11, n° 9, p. 2051. doi: 10.3390/nu11092051
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Additional URL for this publicationhttps://www.mdpi.com/2072-6643/11/9/2051
Journal ISSN2072-6643
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Creation27/07/2021 13:57:00
First validation27/07/2021 13:57:00
Update16/03/2023 02:10:34
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