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Title

Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review

Authors
Arasi, Stefania
Nurmatov, Ulugbek
Turner, Paul J
Ansotegui, Ignacio J
Daher, Shahd
Dunn-Galvin, Audrey
Ebisawa, Motohiro
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Published in The World Allergy Organization Journal. 2020, vol. 13, no. 12, 100493
Abstract The term "Food Allergy" refers to a complex global health problem with a wide spectrum of severity. However, a uniform definition of severe food allergy is currently missing. This systematic review is the preliminary step towards a state-of-the-art synopsis of the current evidence relating to the severity of IgE-mediated food allergy; it will inform attempts to develop a consensus to define food allergy severity by clinicians and other stakeholders.
Keywords CASPCritical Appraisal Skills ProgrammeCBAControlled before after studiesCCTControlled clinical trialsCHEERSConsolidated Health Economic Evaluation Reporting StandardsCIConfidential intervalClassificationDefinitionFAIMFood allergy independent measureFAQLFood allergy quality of lifeFAREFood Allergy Research & EducationFood allergyGRADEGrading of Recommendations AssessmentDevelopment and EvaluationITSInterrupted time seriesPRISMAPreferred Reporting Items for Systematic Reviews and Meta-AnalysesPROSPEROProspective Register of Systematic ReviewsRCTRandomized controlled trialsSeverityWAOWorld Allergy Organization
Identifiers
PMID: 33376574
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Research group Pathogenèse et traitement des allergies alimentaires (191)
Citation
(ISO format)
ARASI, Stefania et al. Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review. In: The World Allergy Organization Journal, 2020, vol. 13, n° 12, p. 100493. doi: 10.1016/j.waojou.2020.100493 https://archive-ouverte.unige.ch/unige:157061

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Deposited on : 2021-12-13

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