Scientific article
Review
Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review
ContributorsArasi, Stefania; Nurmatov, Ulugbek; Turner, Paul J; Ansotegui, Ignacio J; Daher, Shahd; Dunn-Galvin, Audrey; Ebisawa, Motohiro; Eigenmann, Philippe
Published inThe World Allergy Organization Journal, vol. 13, no. 12, 100493
Publication date2020
Abstract
Keywords
- CASP
- Critical Appraisal Skills Programme
- CBA
- Controlled before after studies
- CCT
- Controlled clinical trials
- CHEERS
- Consolidated Health Economic Evaluation Reporting Standards
- CI
- Confidential interval
- Classification
- Definition
- FAIM
- Food allergy independent measure
- FAQL
- Food allergy quality of life
- FARE
- Food Allergy Research & Education
- Food allergy
- GRADE
- Grading of Recommendations Assessment
- Development and Evaluation
- ITS
- Interrupted time series
- PRISMA
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses
- PROSPERO
- Prospective Register of Systematic Reviews
- RCT
- Randomized controlled trials
- Severity
- WAO
- World Allergy Organization
Affiliation entities
Research groups
Citation (ISO format)
ARASI, Stefania et al. Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review. In: The World Allergy Organization Journal, 2020, vol. 13, n° 12, p. 100493. doi: 10.1016/j.waojou.2020.100493
Main files (1)
Article (Published version)
Identifiers
- PID : unige:157061
- DOI : 10.1016/j.waojou.2020.100493
- PMID : 33376574
Additional URL for this publicationhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7753945/
Journal ISSN1939-4551
