This report presents the mapping of Alternative Food Organizations (AFOs) that are active in the canton of Geneva in the spring 2019. Moreover, it discusses descriptive analyses based on an organizational survey conducted among these AFOs. The report shows that AFOs include different types of organizations that are active in four sectors - namely food production, autoproduction, distribution, and consumers' advocacy. The survey shows that AFOs display a broad heterogeneity in terms of age and size, but that they share concern for environmental protection and local agriculture. AFOs represent a dynamic sector, yet they face many challenges related to their financial stability.