Barriers to healthy eating in Switzerland: A nationwide study
Contributorsde Mestral, Carlos; Stringhini, Silvia; Marques-Vidal, Pedro
Published inClinical Nutrition, vol. 35, no. 6, p. 1490-1498
Publication date2016
Abstract
Keywords
- Adolescent
- Adult
- Aged
- Body Mass Index
- Commerce
- Cross-Sectional Studies
- Diet
- Healthy/economics/psychology
- Female
- Food/economics
- Food Supply/economics
- Health Surveys
- Humans
- Logistic Models
- Male
- Middle Aged
- Prevalence
- Restaurants/economics
- Rural Population
- Sex Factors
- Social Support
- Socioeconomic Factors
- Surveys and Questionnaires
- Switzerland
- Urban Population
- Young Adult
Affiliation Not a UNIGE publication
Funding
- Swiss National Science Foundation - Socioeconomic status and cardio-metabolic disease: an epidemiological perspective on the biology of social adversity [PZ00P3_147998]
- Swiss National Science Foundation - Dietary intake in the Swiss French-speaking population: socio-economic determinants, health consequences [406940_145187]
Citation (ISO format)
DE MESTRAL, Carlos, STRINGHINI, Silvia, MARQUES-VIDAL, Pedro. Barriers to healthy eating in Switzerland: A nationwide study. In: Clinical Nutrition, 2016, vol. 35, n° 6, p. 1490–1498. doi: 10.1016/j.clnu.2016.04.004
Main files (1)
Article (Published version)
Secondary files (1)
Identifiers
- PID : unige:156350
- DOI : 10.1016/j.clnu.2016.04.004
- PMID : 27091772
ISSN of the journal0261-5614
