Scientific article
English

Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study

Published inClinical Nutrition, vol. 39, no. 8, p. 2580-2585
Publication date2020
Abstract

People report many barriers that prevent them from achieving a healthy diet. Whether perceived barriers are associated with dietary behavior remains unclear.

Keywords
  • Barriers to healthy eating
  • Dietary guidelines
  • Epidemiology
  • National health survey
  • Nutrition
Citation (ISO format)
DE MESTRAL, Carlos et al. Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study. In: Clinical Nutrition, 2020, vol. 39, n° 8, p. 2580–2585. doi: 10.1016/j.clnu.2019.11.025
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Identifiers
Journal ISSN0261-5614
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Technical informations

Creation25/05/2021 11:40:00
First validation25/05/2021 11:40:00
Update time16/03/2023 01:42:14
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