en
Scientific article
English

Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study

Published inClinical Nutrition, vol. 39, no. 8, p. 2580-2585
Publication date2020
Abstract

People report many barriers that prevent them from achieving a healthy diet. Whether perceived barriers are associated with dietary behavior remains unclear.

Keywords
  • Barriers to healthy eating
  • Dietary guidelines
  • Epidemiology
  • National health survey
  • Nutrition
Citation (ISO format)
DE MESTRAL, Carlos et al. Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study. In: Clinical Nutrition, 2020, vol. 39, n° 8, p. 2580–2585. doi: 10.1016/j.clnu.2019.11.025
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Identifiers
ISSN of the journal0261-5614
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Technical informations

Creation05/25/2021 11:40:00 AM
First validation05/25/2021 11:40:00 AM
Update time03/16/2023 1:42:14 AM
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