Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

Mayén, Ana-Lucia; Marques-Vidal, Pedro; Paccaud, Fred; Bovet, Pascal; Stringhini, Silvia

doi:10.3945/ajcn.114.089029

Scientific article

Review

English

Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

ContributorsMayén, Ana-Lucia; Marques-Vidal, Pedro; Paccaud, Fred; Bovet, Pascal; Stringhini, Silvia

Published inThe American Journal of Clinical Nutrition, vol. 100, no. 6, p. 1520-1531

Publication date2014

Abstract

In high-income countries, high socioeconomic status (SES) is generally associated with a healthier diet, but whether social differences in dietary intake are also present in low- and middle-income countries (LMICs) remains to be established.

Keywords

Brazil
China
Diet
Dietary Fiber/administration & dosage
Dietary Proteins/administration & dosage
Energy Intake
Fatty Acids/administration & dosage
Fatty Acids
Monounsaturated/administration & dosage
Fatty Acids
Unsaturated/administration & dosage
Feeding Behavior
Food
Organic
Fruit
Health Behavior
Humans
Iran
Micronutrients/administration & dosage
Rural Population
Socioeconomic Factors
Urban Population
Vegetables

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires

Citation (ISO format)

MAYÉN, Ana-Lucia et al. Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review. In: The American Journal of Clinical Nutrition, 2014, vol. 100, n° 6, p. 1520–1531. doi: 10.3945/ajcn.114.089029

Article (Published version)

Supplemental data

Identifiers

PID : unige:155878
DOI : 10.3945/ajcn.114.089029
PMID : 25411287

Journal ISSN0002-9165

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Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review

In high-income countries, high socioeconomic status (SES) is generally associated with a healthier diet, but whether social differences in dietary intake are also present in low- and middle-income countries (LMICs) remains to be established.

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