Exposure to cyanotoxins: understanding it and short term interventions to prevent it. Food

Ibelings, Bastiaan Willem; Foss, Amanda; Chorus, Ingrid

Book chapter

English

Exposure to cyanotoxins: understanding it and short term interventions to prevent it. Food

ContributorsIbelings, Bastiaan Willem; Foss, Amanda; Chorus, Ingrid

Published inToxic Cyanobacteria in Water, second ecition, p. 368-384

PublisherCRC Press

Publication date2021

Affiliation entities

Faculté des sciences / Section des sciences de la Terre et de l'Environnement / Département F.-A. Forel des sciences de l'environnement et de l'eau

Research groups

Microbial Ecology

Citation (ISO format)

IBELINGS, Bastiaan Willem, FOSS, Amanda, CHORUS, Ingrid. Exposure to cyanotoxins: understanding it and short term interventions to prevent it. Food. In: Toxic Cyanobacteria in Water, second ecition. [s.l.] : CRC Press, 2021. p. 368–384.

Book chapter (Published version)

Identifiers

PID : unige:154009

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Creation18/08/2021 14:29:00

First validation18/08/2021 14:29:00

Update time16/03/2023 01:05:21

Status update16/03/2023 01:05:21

Last indexation31/10/2024 22:48:51

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Exposure to cyanotoxins: understanding it and short term interventions to prevent it. Food

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