Book chapter
OA Policy
English

Exposure to cyanotoxins: understanding it and short term interventions to prevent it. Food

PublisherCRC Press
Publication date2021
Research groups
Citation (ISO format)
IBELINGS, Bastiaan Willem, FOSS, Amanda, CHORUS, Ingrid. Exposure to cyanotoxins: understanding it and short term interventions to prevent it. Food. In: Toxic Cyanobacteria in Water, second ecition. [s.l.] : CRC Press, 2021. p. 368–384.
Main files (1)
Book chapter (Published version)
accessLevelPublic
Identifiers
  • PID : unige:154009
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Creation18/08/2021 14:29:00
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