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Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial

Published inNutrients, vol. 11, no. 12, 2880
Publication date2019
Abstract

Background: Vitamin D3 fortified food may improve serum vitamin D level, suggesting that the prevention of adverse consequences of hypovitaminosis D is possible with food fortification. The aim of this randomized controlled trial (RCT) was to examine the effects of vitamin D and calcium fortified yogurt on spatiotemporal gait parameters, cognitive performance, handgrip strength, and serum 25OHD levels in healthy older females.

Keywords
  • Aged
  • Calcium / administration & dosage
  • Calcium / pharmacology
  • Cognition / drug effects
  • Female
  • Gait / drug effects
  • Humans
  • Vitamin D / administration & dosage
  • Vitamin D / analogs & derivatives
  • Vitamin D / blood
  • Vitamin D / pharmacology
  • Yogurt / analysis
Citation (ISO format)
BEAUCHET, Olivier et al. Effects of Vitamin D and Calcium Fortified Yogurts on Gait, Cognitive Performances, and Serum 25-Hydroxyvitamin D Concentrations in Older Community-Dwelling Females: Results from the GAit, MEmory, Dietary and Vitamin D (GAME-D2) Randomized Controlled Trial. In: Nutrients, 2019, vol. 11, n° 12, p. 2880. doi: 10.3390/nu11122880
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Article (Published version)
Identifiers
ISSN of the journal2072-6643
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60downloads

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