en
Scientific article
English

Managing food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations

ContributorsNowak-Wegrzyn, Anna; Cianferoni, Antonella; Bird, J A; Fiocchi, Alessandro; Caubet, Jean-Christoph Roger J-P; Medical Advisory Board of the International FPIES Association
Published inAnnals of Allergy, Asthma, & Immunology, vol. 125, no. 1, p. 14-16
Publication date2020
Keywords
  • Betacoronavirus
  • Consensus
  • Coronavirus Infections/epidemiology
  • Dietary Proteins/adverse effects
  • Enterocolitis/etiology/therapy
  • Food Hypersensitivity/therapy
  • Humans
  • Pandemics
  • Pneumonia, Viral/epidemiology
  • Societies, Medical
Citation (ISO format)
NOWAK-WEGRZYN, Anna et al. Managing food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations. In: Annals of Allergy, Asthma, & Immunology, 2020, vol. 125, n° 1, p. 14–16. doi: 10.1016/j.anai.2020.04.032
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Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal1081-1206
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Technical informations

Creation10/21/2020 3:56:00 PM
First validation10/21/2020 3:56:00 PM
Update time03/16/2023 12:49:07 AM
Status update03/16/2023 12:49:06 AM
Last indexation01/17/2024 1:35:07 PM
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