Managing food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations
Contributeurs/tricesNowak-Wegrzyn, Anna; Cianferoni, Antonella; Bird, J A; Fiocchi, Alessandro; Caubet, Jean-Christoph Roger J-P; Medical Advisory Board of the International FPIES Association
Publié dansAnnals of Allergy, Asthma, & Immunology, vol. 125, no. 1, p. 14-16
Date de publication2020
Mots-clés
- Betacoronavirus
- Consensus
- Coronavirus Infections/epidemiology
- Dietary Proteins/adverse effects
- Enterocolitis/etiology/therapy
- Food Hypersensitivity/therapy
- Humans
- Pandemics
- Pneumonia, Viral/epidemiology
- Societies, Medical
Structure d'affiliation
Groupe de recherche
Citation (format ISO)
NOWAK-WEGRZYN, Anna et al. Managing food protein-induced enterocolitis syndrome during the coronavirus disease 2019 pandemic: Expert recommendations. In: Annals of Allergy, Asthma, & Immunology, 2020, vol. 125, n° 1, p. 14–16. doi: 10.1016/j.anai.2020.04.032
Fichiers principaux (1)
Article (Published version)
Identifiants
- PID : unige:152673
- DOI : 10.1016/j.anai.2020.04.032
- PMID : 32387170
URL commercialhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7199693/
ISSN du journal1081-1206
