The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
ContributorsMartin, Lucie
; Messager, Erwan; Bedianashvili, Giorgi; Rusishvili, Nana; Lebedeva, Elena; Longford, Catherine; Hovsepyan, Roman; Bitadze, Liana; Chkadua, Marine; Vanishvili, Nikoloz; Le Mort, Françoise; Kakhiani, Kakha; Abramishvili, Mikheil; Gogochuri, Giorgi; Murvanidze, Bidzina; Giunashvili, Gela; Licheli, Vakhtang; Salavert, Aurélie; Andre, Guy; Herrscher, Estelle
Published inScientific Reports, vol. 11, no. 13124
Publication date2021
Abstract
Research groups
Citation (ISO format)
MARTIN, Lucie et al. The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus. In: Scientific Reports, 2021, vol. 11, n° 13124. doi: 10.1038/s41598-021-92392-9
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Article (Published version)
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- PID : unige:152645
- DOI : 10.1038/s41598-021-92392-9
Additional URL for this publicationhttp://www.nature.com/articles/s41598-021-92392-9
Journal ISSN2045-2322
