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Scientific article
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Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer's Disease

ContributorsMarizzoni, Moira; Cattaneo, Annamaria; Mirabelli, Peppino; Festari, Cristina; Lopizzo, Nicola; Nicolosi, Valentina; Mombelli, Elisa; Mazzelli, Monica; Luongo, Delia; Naviglio, Daniele; Coppola, Luigi; Salvatore, Marco; Frisoni, Giovanni
Published inJournal of Alzheimer's Disease, vol. 78, no. 2, p. 683-697
Publication date2020
Abstract

Metagenomic data support an association between certain bacterial strains and Alzheimer's disease (AD), but their functional dynamics remain elusive.

Keywords
  • Brain amyloidosis
  • Inflammation
  • Lipopolysaccharide
  • Microbiota
  • Short chain fatty acids
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Research groups
Citation (ISO format)
MARIZZONI, Moira et al. Short-Chain Fatty Acids and Lipopolysaccharide as Mediators Between Gut Dysbiosis and Amyloid Pathology in Alzheimer’s Disease. In: Journal of Alzheimer’s Disease, 2020, vol. 78, n° 2, p. 683–697. doi: 10.3233/JAD-200306
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Identifiers
Journal ISSN1387-2877
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Creation16/02/2021 12:15:00
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Update time16/03/2023 00:06:48
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