Scientific article
OA Policy
English

Food addiction in patients with obesity

Published inJournal of Obesity & Eating Disorders, vol. 5, no. 2:3, p. 1-4
Publication date2019
Abstract

Food addiction is based on the fact that similar behaviors are found and identical neurological pathways are activated in both food intake and psychoactive substance use. Food addiction could explain the difficulties with the control of food consumption, failures in attempts to reduce food intake and the inability to abstain or reduce specific type of food. Excessive sugar, fat or salt content in processed food could be significant components of food addiction due to the activation of the reward circuit in the same way as by other psychoative substances. The prevalence and the role of food addiction in obesity remain unclear and need to be evaluated.

Keywords
  • Obesity
  • Food addiction
  • Eating disorders
Citation (ISO format)
LOCATELLI, Loïc et al. Food addiction in patients with obesity. In: Journal of Obesity & Eating Disorders, 2019, vol. 5, n° 2:3, p. 1–4. doi: 10.36648/2471-8203.5.2.100043
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Article (Published version)
Identifiers
Journal ISSN2471-8203
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Creation24/11/2020 10:47:00
First validation24/11/2020 10:47:00
Update time15/03/2023 23:48:58
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