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Scientific article
English

Preventing immediate-onset food allergy in infants, children and adults: Systematic review protocol

Contributorsde Silva, Debra; Halken, Susanne; Singh, Chris; Muraro, Antonella; Angier, Elizabeth; Arasi, Stefania; Arshad, Hasan; Beyer, Kirsten; Boyle, Robert; Eigenmann, Philippeorcid; Grimshaw, Kate; Hoest, Arne; Jones, Carla; Lack, Gideon; Szajewska, Hania; du Toit, George; Venter, Carina; Verhasselt, Valérie; Roberts, Graham; European Academy of Allergy; Clinical Immunology Food Allergy; Anaphylaxis Guidelines Group
Published inPediatric Allergy and Immunology, vol. 31, no. 3, p. 243-249
Publication date2020
Abstract

More than 17 million people across Europe have allergies to food and the burden of food allergies is increasing. In 2014, the European Academy of Allergy and Clinical Immunology (EAACI) published guidelines for preventing food allergy. Important research has been published since then and it is essential to ensure the guidelines reflect the latest evidence. A systematic review will be undertaken to help prepare new guidelines due to be published in 2020.

Keywords
  • IgE-mediated
  • Adults
  • Children
  • Food allergy
  • Infants
  • Prevention
Affiliation entities
Research groups
Citation (ISO format)
DE SILVA, Debra et al. Preventing immediate-onset food allergy in infants, children and adults: Systematic review protocol. In: Pediatric Allergy and Immunology, 2020, vol. 31, n° 3, p. 243–249. doi: 10.1111/pai.13177
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
Journal ISSN0905-6157
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Technical informations

Creation18/08/2020 10:41:00
First validation18/08/2020 10:41:00
Update15/03/2023 22:47:31
Status update15/03/2023 22:47:29
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