UNIGE document Scientific Article
previous document  unige:143226  next document
add to browser collection
Title

Specific IgE Decision Point Cutoffs in Children with IgE-Mediated Wheat Allergy and a Review of the Literature

Authors
Published in International Archives of Allergy and Immunology. 2020, vol. 181, no. 4, p. 296-300
Abstract Wheat IgE-mediated food allergy in children is one of the most frequent food allergies in westernized countries, affecting between 0.4 and 1% of children. Although 95% predictive decision points have been determined for major allergens such as peanut, egg, and milk, the diagnostic performances of wheat-specific IgE (sIgE) and wheat component testing are not well established.
Keywords Allergens/immunologyChildChild, PreschoolFemaleFood Hypersensitivity/immunologyGliadin/immunologyHumansImmunoglobulin E/immunologyInfantMaleRetrospective StudiesSensitivity and SpecificitySkin Tests/methodsTriticum/immunologyWheat Hypersensitivity/immunologyComponent testingFood allergyOmega-5 gliadinOral food challengeWheat allergyWheat-specific IgE
Identifiers
PMID: 32069455
Full text
Article (Published version) (224 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Other version: https://www.karger.com/Article/FullText/505728
Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
Citation
(ISO format)
GRAHAM, François et al. Specific IgE Decision Point Cutoffs in Children with IgE-Mediated Wheat Allergy and a Review of the Literature. In: International Archives of Allergy and Immunology, 2020, vol. 181, n° 4, p. 296-300. doi: 10.1159/000505728 https://archive-ouverte.unige.ch/unige:143226

78 hits

0 download

Update

Deposited on : 2020-10-16

Export document
Format :
Citation style :