Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva
Published inJournal of the Brazilian Chemical Society, vol. 30, no. 8, p. 1616-1623
Publication date2019
Abstract
Keywords
- Myracrodruon urundeuva
- High-speed counter-current chromatography
- Human neutrophils degranulation
- Anti-in ammatory activity
Affiliation entities
Research groups
Citation (ISO format)
AQUINO, Nayara et al. Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva. In: Journal of the Brazilian Chemical Society, 2019, vol. 30, n° 8, p. 1616–1623. doi: 10.21577/0103-5053.20190060
Main files (1)
Article (Published version)
Identifiers
- PID : unige:134664
- DOI : 10.21577/0103-5053.20190060
Journal ISSN0103-5053
