Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva
Publié dansJournal of the Brazilian Chemical Society, vol. 30, no. 8, p. 1616-1623
Date de publication2019
Résumé
Mots-clés
- Myracrodruon urundeuva
- High-speed counter-current chromatography
- Human neutrophils degranulation
- Anti-in ammatory activity
Structure d'affiliation
Groupe de recherche
Citation (format ISO)
AQUINO, Nayara et al. Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva. In: Journal of the Brazilian Chemical Society, 2019, vol. 30, n° 8, p. 1616–1623. doi: 10.21577/0103-5053.20190060
Fichiers principaux (1)
Article (Published version)
Identifiants
- PID : unige:134664
- DOI : 10.21577/0103-5053.20190060
ISSN du journal0103-5053