EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy
ContributorsPajno, G B; Fernandez-Rivas, M; Arasi, S; Roberts, G; Akdis, C A; Alvaro-Lozano, M; Beyer, K; Bindslev-Jensen, C; Burks, W; Ebisawa, M; Eigenmann, Philippe
; Knol, E; Nadeau, K C; Poulsen, L K; van Ree, R; Santos, A F; du Toit, G; Dhami, S; Nurmatov, U; Boloh, Y; Makela, M; O'Mahony, L; Papadopoulos, N; Sackesen, C; Agache, I; Angier, E; Halken, S; Jutel, M; Lau, S; Pfaar, O; Ryan, D; Sturm, G; Varga, E-M; van Wijk, R G; Sheikh, A; Muraro, A; EAACI Allergen Immunotherapy Guidelines Group

Published inAllergy, vol. 73, no. 4, p. 799-815
Publication date2018
Abstract
Keywords
- Animals
- Desensitization
- Immunologic/methods/standards
- Food Hypersensitivity/prevention & control
- Humans
- Immunoglobulin E/immunology
Research group
Funding
- European Commission - AN INNOVATIVE CAUSAL THERAPY FOR ALLERGY: SAFE AND RAPID INDUCTION OF AN ANTI-INFLAMMATORY IMMUNE RESPONSE USING A MUTANT HYPOALLERGEN AND VITAMIN D3 [601763]
Citation (ISO format)
PAJNO, G B et al. EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy. In: Allergy, 2018, vol. 73, n° 4, p. 799–815. doi: 10.1111/all.13319
Main files (1)
Article (Published version)

Identifiers
- PID : unige:128710
- DOI : 10.1111/all.13319
- PMID : 29205393
ISSN of the journal0105-4538