WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Astrup, Arne; Bertram, Hanne CS; Bonjour, Jean-Philippe; de Groot, Lisette CP; de Oliveira Otto, Marcia C; Feeney, Emma L; Garg, Manohar L; Givens, Ian; Kok, Frans J; Krauss, Ronald M; Lamarche, Benoît; Lecerf, Jean-Michel; Legrand, Philippe; McKinley, Michelle; Micha, Renata; Michalski, Marie-Caroline; Mozaffarian, Dariush; Soedamah-Muthu, Sabita S

doi:10.1136/bmj.l4137

Scientific article

English

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

ContributorsAstrup, Arne; Bertram, Hanne CS; Bonjour, Jean-Philippe; de Groot, Lisette CP; de Oliveira Otto, Marcia C; Feeney, Emma L; Garg, Manohar L; Givens, Ian; Kok, Frans J; Krauss, Ronald M; Lamarche, Benoît; Lecerf, Jean-Michel; Legrand, Philippe; McKinley, Michelle; Micha, Renata; Michalski, Marie-Caroline; Mozaffarian, Dariush; Soedamah-Muthu, Sabita S

Published inBMJ, vol. 366, no. l4137

Publication date2019

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de médecine

Research groups

Génétique des ostéoporoses (544)

Citation (ISO format)

ASTRUP, Arne et al. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? In: BMJ, 2019, vol. 366, n° l4137. doi: 10.1136/bmj.l4137

Article (Published version)

Identifiers

PID : unige:121784
DOI : 10.1136/bmj.l4137
PMID : 31270106

Commercial URLhttp://www.bmj.com/lookup/doi/10.1136/bmj.l4137

ISSN of the journal0959-8138

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Creation10/07/2019 11:35:00

First validation10/07/2019 11:35:00

Update time15/03/2023 17:53:30

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

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