UNIGE document Book Chapter
previous document  unige:11859  next document
add to browser collection

Natural products - Liquid chromatography

Published in Encyclopedia of Separation Science: Elsevier. 2007, p. 3424-3434
Abstract Chemical investigation of plant constituents is strongly linked to the use of liquid chromatography (LC) at both the analytical and preparative level. Indeed, most of the secondary metabolites can be efficiently separated or isolated by different liquid chromatographic techniques. The plant extracts are generally screened by different bioassays and submitted to fractionation by chromatography. The fractions obtained are further tested for their biological activities. This process is repeated until the isolation of a pure active constituent, which is finally identified by spectroscopic methods (bioactivity guided isolation.
Keywords PlantsLiquid chromatographySeparationReview encyclopediaMS sisol
Full text
This document has no fulltext available yet, but you can contact its author by using the form below.
(ISO format)
HOSTETTMANN, Kurt, WOLFENDER, Jean-Luc. Natural products - Liquid chromatography. In: Encyclopedia of Separation Science. [s.l.] : Elsevier, 2007. p. 3424-3434. https://archive-ouverte.unige.ch/unige:11859

326 hits

0 download


Deposited on : 2010-09-17

Export document
Format :
Citation style :