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ARFID - Trouble de restriction/évitement de l’ingestion d’aliments : caractéristiques cliniques

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Published in Revue médicale suisse. 2019, vol. 15, no. 638, p. 394-397
Abstract Avoidant and restrictive food intake disorder (ARFID) is a « new » diagnosis introduced in the Diagnostic and statistical manual of mental disorders, fifth edition (DSM-5) in 2013. ARFID is a heterogeneous disorder that seems to be common in clinical settings and is associated with high levels of physical and psychological comorbidity and impact on physical health and psychosocial functioning. We present an overview of the available literature on ARFID and describe the current understanding of its correlates. We also describe two cases that exemplify ARFID in clinical practice.
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PMID: 30763001
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Article (Published version) (457 Kb) - public document Free access
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Research group Troubles de l'alimentation, des comportements alimentaires et autres troubles associés (996)
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MICALI, Nadia, TOMBEUR, Eline. ARFID - Trouble de restriction/évitement de l’ingestion d’aliments : caractéristiques cliniques. In: Revue médicale suisse, 2019, vol. 15, n° 638, p. 394-397. https://archive-ouverte.unige.ch/unige:117607

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Deposited on : 2019-05-16

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