Two New Prenylated Isoflavonoids from <i>Erinacea anthyllis</i> with Antioxidant and Antibacterial Activities

Mouffouk, Soumia; Marcourt, Laurence; Benkhaled, Mohammed; Boudiaf, Kaouthar; Wolfender, Jean-Luc; Haba, Hamada

doi:10.1177/1934578X1701200716

Scientific article

Open access

English

Two New Prenylated Isoflavonoids from Erinacea anthyllis with Antioxidant and Antibacterial Activities

ContributorsMouffouk, Soumia; Marcourt, Laurence; Benkhaled, Mohammed; Boudiaf, Kaouthar; Wolfender, Jean-Luc; Haba, Hamada

Published inNatural Product Communications, vol. 12, no. 7, p. 1065-1068

Publication date2017

Affiliation

Faculté des sciences / Section des sciences pharmaceutiques

Research group

Phytochimie et produits naturels bioactifs

Citation (ISO format)

MOUFFOUK, Soumia et al. Two New Prenylated Isoflavonoids from <i>Erinacea anthyllis</i> with Antioxidant and Antibacterial Activities. In: Natural Product Communications, 2017, vol. 12, n° 7, p. 1065–1068. doi: 10.1177/1934578X1701200716

Article (Published version)

OA OTHER

Identifiers

PID : unige:116652
DOI : 10.1177/1934578X1701200716

Commercial URLhttp://journals.sagepub.com/doi/10.1177/1934578X1701200716

ISSN of the journal1934-578X

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Two New Prenylated Isoflavonoids from Erinacea anthyllis with Antioxidant and Antibacterial Activities

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