Two New Prenylated Isoflavonoids from <i>Erinacea anthyllis</i> with Antioxidant and Antibacterial Activities

Mouffouk, Soumia; Marcourt, Laurence; Benkhaled, Mohammed; Boudiaf, Kaouthar; Wolfender, Jean-Luc; Haba, Hamada

doi:10.1177/1934578X1701200716

Scientific article

English

Two New Prenylated Isoflavonoids from Erinacea anthyllis with Antioxidant and Antibacterial Activities

ContributorsMouffouk, Soumia; Marcourt, Laurence; Benkhaled, Mohammed; Boudiaf, Kaouthar; Wolfender, Jean-Luc; Haba, Hamada

Published inNatural Product Communications, vol. 12, no. 7, p. 1065-1068

Publication date2017

Affiliation entities

Faculté des sciences / Section des sciences pharmaceutiques

Research groups

Phytochimie et produits naturels bioactifs

Citation (ISO format)

MOUFFOUK, Soumia et al. Two New Prenylated Isoflavonoids from Erinacea anthyllis with Antioxidant and Antibacterial Activities. In: Natural Product Communications, 2017, vol. 12, n° 7, p. 1065–1068. doi: 10.1177/1934578X1701200716

Article (Published version)

OA OTHER

Identifiers

PID : unige:116652
DOI : 10.1177/1934578X1701200716

Commercial URLhttp://journals.sagepub.com/doi/10.1177/1934578X1701200716

ISSN of the journal1934-578X

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Two New Prenylated Isoflavonoids from Erinacea anthyllis with Antioxidant and Antibacterial Activities

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