Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment

Thomas, Jennifer J; Lawson, Elizabeth A; Micali, Nadia; Misra, Madhusmita; Deckersbach, Thilo; Eddy, Kamryn T

doi:10.1007/s11920-017-0795-5

Scientific article

English

Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment

ContributorsThomas, Jennifer J; Lawson, Elizabeth A; Micali, Nadia; Misra, Madhusmita; Deckersbach, Thilo; Eddy, Kamryn T

Published inCurrent Psychiatry Reports, vol. 19, no. 8, 54

Publication date2017

Abstract

DSM-5 defined avoidant/restrictive food intake disorder (ARFID) as a failure to meet nutritional needs leading to low weight, nutritional deficiency, dependence on supplemental feedings, and/or psychosocial impairment. We summarize what is known about ARFID and introduce a three-dimensional model to inform research.

Keywords

Feeding and Eating Disorders/classification/etiology/physiopathology/therapy
Humans

Affiliation Not a UNIGE publication

Research group

Troubles de l'alimentation, des comportements alimentaires et autres troubles associés (996)

Citation (ISO format)

THOMAS, Jennifer J et al. Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment. In: Current Psychiatry Reports, 2017, vol. 19, n° 8, p. 54. doi: 10.1007/s11920-017-0795-5

Article (Published version)

Identifiers

PID : unige:112169
DOI : 10.1007/s11920-017-0795-5
PMID : 28714048

ISSN of the journal1523-3812

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Avoidant/Restrictive Food Intake Disorder: a Three-Dimensional Model of Neurobiology with Implications for Etiology and Treatment

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