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Emotional Processing, Recognition, Empathy and Evoked Facial Expression in Eating Disorders: An Experimental Study to Map Deficits in Social Cognition

Authors
Cardi, Valentina
Corfield, Freya
Leppanen, Jenni
Rhind, Charlotte
Deriziotis, Stephanie
Hadjimichalis, Alexandra
Hibbs, Rebecca
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Published in PLOS ONE. 2015, vol. 10, no. 8, p. e0133827
Abstract Difficulties in social cognition have been identified in eating disorders (EDs), but the exact profile of these abnormalities is unclear. The aim of this study is to examine distinct processes of social-cognition in this patient group, including attentional processing and recognition, empathic reaction and evoked facial expression in response to discrete vignettes of others displaying positive (i.e. happiness) or negative (i.e. sadness and anger) emotions.
Keywords AdultAnorexia Nervosa/psychologyAttentionBulimia Nervosa/psychologyCase-Control StudiesCognitionDemographyDepression/psychologyEmotionsEmpathyFacial ExpressionFemaleHappinessHumansRecognition (Psychology)Social BehaviorTask Performance and AnalysisYoung Adult
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PMID: 26252220
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Article (Published version) (242 Kb) - public document Free access
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Research group Troubles de l'alimentation, des comportements alimentaires et autres troubles associés (996)
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CARDI, Valentina et al. Emotional Processing, Recognition, Empathy and Evoked Facial Expression in Eating Disorders: An Experimental Study to Map Deficits in Social Cognition. In: PLOS ONE, 2015, vol. 10, n° 8, p. e0133827. https://archive-ouverte.unige.ch/unige:111051

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Deposited on : 2018-11-21

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