en
Scientific article
Open access
French

Parenteral nutrition in intensive care patients

Publication date2018
Abstract

EN alone is often insufficient, or occasionally contraindicated, in critically ill patients and results in growing energy and protein deficit. The cost benefit of using early PN in patients with short-term relative contraindications to EN has been reported. In selected patients SPN has been associated with a decreased risk of infection, a reduced duration of mechanical ventilation, a shorter stay in the ICU. Altogether four studies have investigated the costs associated with these interventions since 2012: two of them from Australia and Switzerland have shown that optimization of energy provision using SPN results in cost reduction, conflicting with other studies. The latter encouraging findings require further validation

Keywords
  • Cost-effectiveness
  • Energy requirements
  • ICU
  • Infections
  • Supplemental parenteral nutrition
Citation (ISO format)
BERGER, Mette M., ACHAMRAH, Najate, PICHARD, Claude. Parenteral nutrition in intensive care patients. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2018, p. 1. doi: 10.1097/MCO.0000000000000454
Main files (1)
Article (Accepted version)
accessLevelPublic
Identifiers
ISSN of the journal1363-1950
356views
554downloads

Technical informations

Creation09/25/2018 3:32:00 PM
First validation09/25/2018 3:32:00 PM
Update time03/15/2023 8:50:46 AM
Status update03/15/2023 8:50:45 AM
Last indexation01/17/2024 3:54:10 AM
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