Non-IgE-mediated gastrointestinal food allergies

Biermé, Priscille; Nowak-Wegrzyn, Anna; Caubet, Jean-Christoph Roger J-P

doi:10.1097/MOP.0000000000000554

Scientific article

English

Non-IgE-mediated gastrointestinal food allergies

ContributorsBiermé, Priscille; Nowak-Wegrzyn, Anna; Caubet, Jean-Christoph Roger J-P

Published inCurrent Opinion in Pediatrics, vol. 29, no. 6, p. 697-703

Publication date2017

Abstract

We focus on recent advances regarding the epidemiology, physiopathology, diagnosis and managements of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs), particularly food protein-induced enterocolitis syndrome (FPIES).

Keywords

Enterocolitis/etiology
Food Hypersensitivity/diagnosis/epidemiology/immunology/therapy
Humans
Immunoglobulin E
Syndrome

Affiliation

Faculté de médecine / Section de médecine clinique / Département de pédiatrie, gynécologie et obstétrique

Research group

Pathogenèse et traitement des allergies alimentaires (191)

Citation (ISO format)

BIERMÉ, Priscille, NOWAK-WEGRZYN, Anna, CAUBET, Jean-Christoph Roger J-P. Non-IgE-mediated gastrointestinal food allergies. In: Current Opinion in Pediatrics, 2017, vol. 29, n° 6, p. 697–703. doi: 10.1097/MOP.0000000000000554

Article (Published version)

Identifiers

PID : unige:107592
DOI : 10.1097/MOP.0000000000000554
PMID : 28937509

ISSN of the journal1531-698X

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Non-IgE-mediated gastrointestinal food allergies

We focus on recent advances regarding the epidemiology, physiopathology, diagnosis and managements of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs), particularly food protein-induced enterocolitis syndrome (FPIES).

Technical informations