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Title

Non-IgE-mediated gastrointestinal food allergies

Authors
Biermé, Priscille
Nowak-Wegrzyn, Anna
Published in Current Opinion in Pediatrics. 2017, vol. 29, no. 6, p. 697-703
Abstract We focus on recent advances regarding the epidemiology, physiopathology, diagnosis and managements of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs), particularly food protein-induced enterocolitis syndrome (FPIES).
Keywords Enterocolitis/etiologyFood Hypersensitivity/diagnosis/epidemiology/immunology/therapyHumansImmunoglobulin ESyndrome
Identifiers
PMID: 28937509
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Article (Published version) (189 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Structures
Research group Pathogenèse et traitement des allergies alimentaires (191)
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(ISO format)
BIERMÉ, Priscille, NOWAK-WEGRZYN, Anna, CAUBET, Jean-Christoph Roger J-P. Non-IgE-mediated gastrointestinal food allergies. In: Current Opinion in Pediatrics, 2017, vol. 29, n° 6, p. 697-703. https://archive-ouverte.unige.ch/unige:107592

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Deposited on : 2018-09-11

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