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Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis

ContributorsNurmatov, U; Dhami, S; Arasi, S; Pajno, G B; Fernandez-Rivas, M; Muraro, A; Roberts, G; Akdis, C; Alvaro-Lozano, M; Beyer, K; Bindslev-Jensen, C; Burks, W; du Toit, G; Ebisawa, M; Eigenmann, Philippeorcid; Knol, E; Makela, M; Nadeau, K C; O'Mahony, L; Papadopoulos, N; Poulsen, L K; Sackesen, C; Sampson, H; Santos, A F; van Ree, R; Timmermans, F; Sheikh, A
Published inAllergy, vol. 72, no. 8, p. 1133-1147
Publication date2017
Abstract

The European Academy of Allergy and Clinical Immunology (EAACI) is developing Guidelines for Allergen Immunotherapy (AIT) for IgE-mediated Food Allergy. To inform the development of clinical recommendations, we sought to critically assess evidence on the effectiveness, safety and cost-effectiveness of AIT in the management of food allergy.

Keywords
  • Allergens/administration & dosage/immunology
  • Animals
  • Desensitization
  • Immunologic/methods
  • Food/adverse effects
  • Food Hypersensitivity/immunology/therapy
  • Humans
  • Immunoglobulin E/immunology
  • Odds Ratio
  • Quality of Life
  • Sublingual Immunotherapy
  • Treatment Outcome
Affiliation
Research group
Citation (ISO format)
NURMATOV, U et al. Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis. In: Allergy, 2017, vol. 72, n° 8, p. 1133–1147. doi: 10.1111/all.13124
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Article (Published version)
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Identifiers
ISSN of the journal0105-4538
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Creation09/05/2018 2:09:00 PM
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Update time03/15/2023 8:36:59 AM
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