Effects of Fermented Milk Products on Bone
ContributorsRizzoli, René; Biver, Emmanuel
Published inCalcified Tissue International, vol. 102, no. 4, p. 489-500
Publication date2018
Affiliation entities
Research groups
Citation (ISO format)
RIZZOLI, René, BIVER, Emmanuel. Effects of Fermented Milk Products on Bone. In: Calcified Tissue International, 2018, vol. 102, n° 4, p. 489–500. doi: 10.1007/s00223-017-0317-9
Main files (1)
Article (Published version)
Identifiers
- PID : unige:103445
- DOI : 10.1007/s00223-017-0317-9
Additional URL for this publicationhttp://link.springer.com/10.1007/s00223-017-0317-9
Journal ISSN0171-967X
