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Title

Effects of Fermented Milk Products on Bone

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Published in Calcified Tissue International. 2018, vol. 102, no. 4, p. 489-500
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Article (Published version) (482 Kb) - document accessible for UNIGE members only Limited access to UNIGE
Other version: http://link.springer.com/10.1007/s00223-017-0317-9
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Research group Génétique des ostéoporoses (544)
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RIZZOLI, René, BIVER, Emmanuel. Effects of Fermented Milk Products on Bone. In: Calcified Tissue International, 2018, vol. 102, n° 4, p. 489-500. https://archive-ouverte.unige.ch/unige:103445

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Deposited on : 2018-04-10

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