Effects of Fermented Milk Products on Bone
Contributeurs/tricesRizzoli, René; Biver, Emmanuel
Publié dansCalcified Tissue International, vol. 102, no. 4, p. 489-500
Date de publication2018
Structure d'affiliation
Groupe de recherche
Citation (format ISO)
RIZZOLI, René, BIVER, Emmanuel. Effects of Fermented Milk Products on Bone. In: Calcified Tissue International, 2018, vol. 102, n° 4, p. 489–500. doi: 10.1007/s00223-017-0317-9
Fichiers principaux (1)
Article (Published version)
Identifiants
- PID : unige:103445
- DOI : 10.1007/s00223-017-0317-9
URL commercialhttp://link.springer.com/10.1007/s00223-017-0317-9
ISSN du journal0171-967X
