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Scientific article
English

Effects of Fermented Milk Products on Bone

Published inCalcified Tissue International, vol. 102, no. 4, p. 489-500
Publication date2018
Citation (ISO format)
RIZZOLI, René, BIVER, Emmanuel. Effects of Fermented Milk Products on Bone. In: Calcified Tissue International, 2018, vol. 102, n° 4, p. 489–500. doi: 10.1007/s00223-017-0317-9
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ISSN of the journal0171-967X
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Creation03/16/2018 11:20:00 AM
First validation03/16/2018 11:20:00 AM
Update time03/15/2023 8:04:28 AM
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