Diphyllobothrium latum outbreak from marinated raw perch, Lake Geneva, Switzerland

Jackson, Yves-Laurent Julien; Pastore, Roberta; Sudre, Philippe; Loutan, Louis; Chappuis, François

doi:10.3201/eid1312.071034

Scientific article

Letter

English

Diphyllobothrium latum outbreak from marinated raw perch, Lake Geneva, Switzerland

ContributorsJackson, Yves-Laurent Julien

; Pastore, Roberta; Sudre, Philippe; Loutan, Louis; Chappuis, François

Published inEmerging Infectious Diseases, vol. 13, no. 12, p. 1957-1958

Publication date2007

Keywords

Animals
Cooking
Diphyllobothriasis/epidemiology
Diphyllobothrium
Disease Outbreaks
Food Parasitology
Fresh Water
Humans
Perches/parasitology
Switzerland/epidemiology

Affiliation entities

Faculté de médecine / Section de médecine clinique / Département de santé et médecine communautaires / Institut de médecine de premier recours

Citation (ISO format)

JACKSON, Yves-Laurent Julien et al. Diphyllobothrium latum outbreak from marinated raw perch, Lake Geneva, Switzerland. In: Emerging Infectious Diseases, 2007, vol. 13, n° 12, p. 1957–1958. doi: 10.3201/eid1312.071034

Article (Published version)

Identifiers

PID : unige:102461
DOI : 10.3201/eid1312.071034
PMID : 18258060

Journal ISSN1080-6040

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Diphyllobothrium latum outbreak from marinated raw perch, Lake Geneva, Switzerland

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