en
Scientific article
French

Overview on nutritional issues in bariatric surgery

Published inCurrent Opinion in Clinical Nutrition and Metabolic Care, vol. 19, no. 6, p. 484-490
Publication date2016
Abstract

Bariatric surgery is mostly successful if patients are well prepared and monitored. The perfect patients' selection remains difficult in the absence of well defined predictive criteria of success. Future research is needed to define optimal perioperative nutritional management and its influence on long-term outcome, including quality of life and healthcare-related costs

Keywords
  • Body composition
  • Gastrectomy
  • Gastric bypass
  • Obesity
  • Physical activity
Citation (ISO format)
THIBAULT, Ronan, PICHARD, Claude. Overview on nutritional issues in bariatric surgery. In: Current Opinion in Clinical Nutrition and Metabolic Care, 2016, vol. 19, n° 6, p. 484–490. doi: 10.1097/MCO.0000000000000325
Main files (1)
Article (Published version)
accessLevelRestricted
Identifiers
ISSN of the journal1363-1950
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