RP
| Title | Published in | Access level | OA Policy | Year | Views | Downloads | |
|---|---|---|---|---|---|---|---|
| Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production | Food microbiology |  | 2016 | 89 | 0 | ||
| Two Major Clades of Bradyrhizobia Dominate Symbiotic Interactions with Pigeonpea in Fields of Côte d'Ivoire | Frontiers in microbiology |  | 2016 | 59 | 100 |
